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ILATRAIA, IGT Maremma Toscana (Brancaia in Maremma) is an intense and complex red wine, produced in a modern style and at most typical of its terroir.
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| Blend: |
60 % Cabernet Sauvignon, 30 %Sangiovese, 10 %Petit Verdot |
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| Alcohol: |
14% by vol. |
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| Harvest: |
29 August - 29 September 2005 |
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| Temperature of fermentation: |
30-32°C |
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| Must contact: |
18 days |
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| Maturing: |
1/2 in new, 1/2 in used barriques |
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| Time of maturing: |
18 months in barriques and another 4 months of bottle refinement |
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| Bottling: |
May 2007 |
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| Formats: |
0.75L, 1.5L, 3.0L |
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| First year of production: |
2002 |
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| Perfect with: |
Food with well balanced and intense flavors, meat and game - roasted or braised -, poultry like pigeon or pheasant |
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