|
|
|
|
 |
 |
 |
 |
 |
 |
 |
|
 |
|
 |
|
|
ILATRAIA, IGT Maremma Toscana (Brancaia in Maremma) is an intense and complex red wine, produced in a modern style and at most typical of its terroir.
 |
 |
| Blend: |
60 % Cabernet Sauvignon, 30 %Sangiovese, 10 %Petit Verdot |
|
| Alcohol: |
14% by vol. |
|
| Harvest: |
29 August - 29 September 2005 |
|
| Temperature of fermentation: |
30-32°C |
|
| Must contact: |
18 days |
|
| Maturing: |
1/2 in new, 1/2 in used barriques |
|
| Time of maturing: |
18 months in barriques and another 4 months of bottle refinement |
|
| Bottling: |
May 2007 |
|
| Formats: |
0.75L, 1.5L, 3.0L |
|
| First year of production: |
2002 |
|
| Perfect with: |
Food with well balanced and intense flavors, meat and game - roasted or braised -, poultry like pigeon or pheasant |
|
|
|
|
 |
|
 |
|