Grapes are delivered in 44 lb. cases to the cellar's roof. On a conveyor belt, they are sorted out, then stems are removed. Destemmed and crushed grapes slide into fermentation tanks by their own weight, without pumps.

Vineyards Harvest The cellar    Delivery of grapes    Fermentation    Maturing    Bottling The team Brancaia in Maremma

The wines Awards Additional Products Media

Sales partners