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"Tre" is a blend of Sangiovese, Merlot and Cabernet. The grapes are carefully selected from our three estates Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character giving you drinking enjoyment already at young age.
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| Blend: |
Sangiovese with some Merlot and Cabernet Sauvignon |
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| Alcohol: |
13.5 volume% |
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| Harvest: |
28/08 - 28/09/2006 (Maremma); 06/09 - 04/10/2006 (Chianti Classico) |
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| Temperature of fermentation: |
30-32°C |
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| Must contact: |
18 days |
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| Maturing: |
1/2 in new, 1/2 in used tonneaux |
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| Time of maturing: |
12 months plus 2 months in the bottle |
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| Bottling: |
January 2008 |
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| Formats: |
0.75L, 1.5L |
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| First year of production: |
2000 |
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| Perfect with: |
Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish |
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