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The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity.
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| Blend: |
50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon |
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| Alcohol: |
14,5 volume% |
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| Harvest: |
6 September - 4 October 2006 |
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| Temperature of fermentation: |
30-32°C |
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| Must contact: |
20 days |
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| Maturing: |
two thirds in new, one third in used barriques |
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| Time of maturing: |
20 months plus 4 months in the bottle |
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| Bottling: |
May 2008 |
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| Formats: |
0.75L, 1.5L, 3.0L, 9.0L |
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| First year of production: |
1988 |
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| Perfect with: |
As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, darkfeathered game such as pigeon or pheasant |
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