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Produced from our own olives, grown at Poppi and Brancaia. This extremely fine Olive Oil of excellent quality results from the hand picking of the olives and their immediate cold pressing. To keep all its precious components intact our Brancaia Extra Vergine OLIVE OIL is not filtered.
| Olive varieties: |
Frantoiano, Leccino and Moraiolo |
| Harvest: |
2008 |
| Pressing: |
Crushing at slow rotation, then pressing by granite stones. |
| Extraction: |
Centrifugal and decanting without filtration. |
| Organoleptic notes: |
A vivid green colour. Fragrance of fresh olives. On the palate delicate and intense with light pungent notes. |
| First year of production: |
1982 |
| Formats: |
0.75L, 5L |
| Perfect with: |
Ideal for pasta sauces, soups and to accompany any vegetables dish. |
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