| Blend: |
Sangiovese, Merlot and a little Cabernet Sauvignon |
| Alcohol: |
43 % by vol. |
| Distillation technique: |
Straight after arriving at the distillery, the grape marc is distilled little by little in copper steaming cauldrons. This traditional and discontinuous technique guarantees the best quality. The result is a high-proof distillate which is then put small oak barrels for aging. |
| Distillery: |
Distillerie Berta, Piedmont |
| Maturing: |
In Barriques (225 l) of French oak |
| Time of maturing: |
12 months |
| First year of production: |
2001 |
| Formats: |
0.2L, 0.5L |
| Perfect with: |
It is a perfect to conclude a nice evening. To be enjoyed pure at
room temperature. The Grappa enfolds its complex aromas the best
at 18-22°C.
|
