A cold-pressed Extra Virgin Olive Oil is produced in the Chianti Classico region. The hand-picked olives are pressed immediately after harvest and the oil is not filtered in order to keep all precious components. The result is an excellent olive oil of very high quality.

Olive cultivars: Frantoiano, Leccino and Moraiolo. Pressing: Hammer mill with a low speed. Grinding with granite stones. Extraction: By centrifuge and decanting without filtration Features: Lush green. In the nose, the aroma of fresh olives. Delicate and well-structured body with slightly spicy notes. Formats: 0.75L, 5L First year: 1982 Ideal for: Particularly suitable for pasta sauces and stews. An ideal companion to all vegetable side dishes.