Ilatraia
Power meets finesse
The Ilatraia is our top wine from the Maremma – it is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple tannins that are typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc shows the full beauty of this terroir. This is not least because the three grape varieties can ripen perfectly without irrigation. Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year. “What a balance of maturity and finesse. Great potential, ”says James Suckling, praising the 2015 Ilatraia. Ideal with: dishes with balanced, intense flavors, with meat and game dishes (fried or braised), with poultry such as pigeon or pheasant. Our favorite: fresh tagliatelle with wild boar ragout.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Aromas of black licorice and dark berries. Full-bodied, extremely silky with lovely tannins. Deep and long.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Blackberry, dark currant and hints of rose petal aromas and flavors. Medium to full body, very fine texture and a pretty finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Combines black cherry, plum, spice, iron and tobacco flavors. Full and juicy with tight tannins.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Dense and tightly wound, with black cherry and blueberry aromas. Cedar, smoke, tar and tobacco notes add complexity. Balanced and long, with a compact finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Cherry and strawberry notes with leather and sweet spice accents. Dense tannins show on the finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Flavors of black currant, violet and sweet spice, with a hint of tobacco. Shows elegant tannins and a long aftertaste of black currant and spice.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.
Dark fruit, black olives, sage and rosemary are some of the nuances that flow from the glass.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Full-bodied and velvety with aromas of ripe, juicy fruit and a long finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Notes of currant, blackberry, mint and licorice. Silky tannins and a long, rich finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Aromas of currant and fresh herbs, such as basil and sage. Full-bodied, with silky tannins and a balanced, juicy finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Aromas of blackberry and mineral, with hints of fresh herbs. Full-bodied, with soft tannins and a long, caressing finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Aromas of licorice, blackberry, chocolate and mineral. Full-bodied, with ultrafine tannins and a long finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Aromas of blackberries, raspberries and hints of tar follow through to a full-bodied palate with supersilky tannins and a long finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is the first wine from our vineyards in Maremma: an intense and elegant wine typical of its terroir and vinified in a modern manner. For centuries, the name Ilatraia has been the name of a hill at Brancaia in Maremma where, today, our best Petit Verdot is grown.
Blackberry, cherry and vanilla aromas and flavors. Full-bodied, with fine tannins and a long finish.
Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.