TEST

2009
Basic Information
Description

Brancaia IL BIANCO is a blend of Sauvignon Blanc with some Gewürztraminer and Sémillon. It is a fresh white wine with a fruity bouquet. Not having accomplished the malolactic fermentation, this wine shows a fresh acidity.

Denomination IGT Bianco Toscana
Varieties 84% Sauvignon Blanc, 8% Gewürztraminer, 8% Semillon
Vineyards and terroir
Vineyards location Castellina in Chianti, Radda in Chianti
Vineyards elevation and exposure 230 - 400 mt a.s.l.; S-SO exp.
Soils Castellina in Chianti: loamy; Radda in Chianti: medium textured with rocky skeleton
Climate and microclimate Continental climate, with cold winters (temperatures below 0° C) and very hot summers.
Vinification and aging
Harvest 25.08.09 - 04.09.09
Wine analysis Alcohol: 12,5%; total acidity: 5,4‰
Temperature of fermentation 20°
Must contact Up to 18 days
Maturing 5 months on the yeast, 1/3 in barrique, 2/3 in stainless steel tanks
Bottle ageing a few months
First year of production 2009
Ageing potential Up to 5 years
Tasting notes
Tasting note

Aromas of white flower and exotic fruit.

Perfect with

Shellfish and fish, mushroom or seafood risotto, pasta and white meat.

Awards
Gambero Rosso
89
Gigi Brozzoni
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